Adam found a recipe on allrecipes.com...and we decided to make these SUPER AMAZING Enchiladas! They took F-O-R-E-V-E-R to make. Luckily they tasted so worth their time!!
Here are the ingredients to make these yummy puppies!INGREDIENTS
4 boneless, skinless chicken breast halves
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
1 can diced green chiles (I did this instead of 12 fresh chiles chopped)
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can chicken broth
1 bunch green onions, chopped
1/2 pint heavy cream
6 (6 inch) corn tortillas (I used flour)
3 cups shredded Cheddar cheese
1 (10 ounce) can enchilada sauce
I will be honest...They take forever to make and they have a ton of steps, so if you are still interested..go here http://allrecipes.com/Recipe/Gerrys-Chicken-Enchiladas/Detail.aspx?prop31=1
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